Cocktails
Our cocktail menu changes seasonally.
QUARRY CLASSICS
Old Fashioned
Maker's Mark, cherry bitters, sugar, orange peels and filthy dark cherries mudded and served in a rocks glass over ice
Whiskey Sour
Jim Beam and sour mix with a splash of orange juice, served in a Gibraltar glass
Boulevardier
Basil Hayden's, Campari and sweet vermouth, served on the rocks with an orange peel
Maker's Manhattan
Maker's Mark, sweet vermouth and bitters served in a martini glass with filthy dark cherries
Lunch Pail
Four flavors of Cruzan Rum, served in a bucket with pineapple, cranberry and orange juices topped with grenadine float and fresh fruit
Lemonade Stand
Blueberry Vodka and lemonade with a splash of soda water, garnished with fresh blueberries
Maine Mule
Blueberry vodka, lime juice and ginger beer, served in a copper mug
Hallowell Mule
Raspberry vodka, lime juice and ginger beer, served in a copper mug
Blueberry Mimosa
Blueberry vodka, orange juice, blueberry puree and champagne, served over ice
Ruby Refresher
Grapefruit vodka, raspberry puree and lemonade shaken and served in a pint glass
MARGARITAVILLE
Classic Margarita
This is how a traditional margarita should be made. We use Sauza Hornitos, Cointreau and sour mixed and shaken to a frothy head. Then float Grand Marnier finishing with a salted Rim
Strawberry Margarita
Tequila, triple sec and strawberry! When you’re looking for a sweeter side of the margarita this is your go to Choice
Raspberry Margarita
We use Raspberry liquor then add Tequila and Real Raspberry syrup. This margarita will make you berry berry happy
Lime in the Coconut
Put the lime in the coconut and mix it all up. This delicious Margarita has what it takes to be a little crazy. Tequilla with triple sec, sour mix and crème de coco puree garnished with a lime
GRANITE CITY COCKTAILS
Quarrytini
Our original martini made with pear vodka, ginger soda, triple sec and topped with champagne and candied ginger
Chocolate Martini
Blended vanilla and chocolate vodkas mixed with chocolate liquor and chocolate oat mil topped with freshly shaved chocolate
Creamy Salted Caramel Hot Cocoa
Hot Cocoa spiked with salted caramel baileys in a warm mug with whipped cream and a peppermint stick
Beach Please
Frothy Coconut and cranberry margarita served with cranberries and your choice of rim. A portion of the proceeds from this drink will be donated to the Alfond Cancer Center.
Spiced Rum
Home made rum butter and locally distilled maple whiskey made by Chadwicks. Served over ice with a cinnamon stick